Pumpkin pie was introduced to the holiday table at the Pilgrim's second Thanksgiving in 1623. Decorate this American classic with some whipped cream, or serve the cream alongside. See how to make your...
Author: Catherine McCord
For historic continuity, ferociously loyal community support, and an atmosphere that you could spread with a knife, you can't beat the hamburger joint Louis' Lunch, in New Haven, Connecticut. Since 1898,...
Author: Steven Raichlen
Author: Lillian Chou
Serve this Asian-inspired one-pot baked chicken dish with steamed rice and broccoli.
Hattie B's version of this traditional fried chicken side tastes like coleslaw should: crunchy, a little creamy, and with enough vinegar to keep it bright. Best of all: It will help put out the fire.
Author: Kendra Vizcaino
Author: Marge Perry
Author: Stephen Bruce
Author: Bon Appétit Test Kitchen
The perfect quick-fix dinner for chillier nights when you want something warming but don't have much time to cook-the combination of feel-good greens and creamy coconut is a real winner.
Author: Donna Hay
Author: Kelsey Bunker
Author: Maria Helm Sinskey
Author: Catherine McCord
Author: Marilyn Hill
Author: Sally Schneider
Author: Emily Luchetti
A peanut butter cake with chocolate-peanut butter ganache filling and tangy cream cheese frosting decorated with chopped candy bars.
A burger doesn't have to mean beef chuck: Of all the cuts we tested, skirt steak had the juicy, intense flavor we were after. (Sirloin flap was a close second.) Another revelation: salting the meat before...
Author: Ian Knauer
Author: Rick Rodgers
Author: Julia Turshen
Author: J. M. Hirsch
Drumroll please! This homemade Drumstick treat is as good from the first bite of creamy chocolate-covered ice cream as it is to the last nibble of decadent chocolate-coated cone.
Author: Erica Clark
Use the largest skillet you have (a straight-sided 12" is ideal) and a fish spatula.the thin angled edge is just right for helping potatoes release from the skillet.
Author: Claire Saffitz
The combination of condensed milk and lime gives this dessert a bit of tropical flair.
Author: Ian Knauer
Cooking a whole Dover sole like they do at Petit Trois is no easy task (and can turn into an expensive mistake). We modified the recipe using fillets instead; equally delicious-and no tears.
Author: Marge Perry
Author: Nicole Hunn
Author: Tracey Seaman
Author: Maria Helm Sinskey